Red Dry Chilies (HS code : 09042110)

S334 Chilli, also known as Dhanraj chilli, is a popular variety of red chilli pepper that is widely cultivated in India. It is known for its fiery hot flavor and vibrant red color, making it a popular ingredient in many Indian, Mexican, and Southeast Asian dishes.

The S334 Chilli is typically grown in hot and dry climates and requires well-drained soil for optimal growth. It has a long, slender shape and is usually around 6-7 cm in length. The skin is thin and smooth, with a bright red color that intensifies as it ripens.

In terms of heat, S334 Chilli ranks high on the Scoville scale, which measures the heat of different types of peppers. It has a heat rating of around 50,000-70,000 Scoville units, making it significantly hotter than jalapenos but not as spicy as habaneros.

S334 Chilli is a versatile ingredient that can be used in a variety of dishes. It is commonly used in Indian curries, chutneys, and pickles, as well as in Mexican and Thai cuisine. It can be dried and ground into a powder or used fresh in dishes like salsa and guacamole.

Apart from its culinary uses, S334 Chilli also has several health benefits. It is rich in vitamins A and C, which are essential for maintaining healthy skin, eyes, and immune function. It also contains capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.

Overall, S334 Chilli is a flavorful and spicy ingredient that adds depth and complexity to many dishes. Whether you're a fan of spicy food or simply looking to experiment with new flavors, this versatile pepper is definitely worth a try.